Six Spices
A Simple Concept of Indian Cooking
Neeta Saluja
About
the Book
• New York Times Book Review summer reading issue
• "Nicely illustrated and well formatted, this is a good resource
for those looking for an introduction to authentic Indian cooking."
Library Journal
• "If you enjoy Indian cuisine you will appreciate the straightforward
approach and easy recipes in Neeta Saluja's book Six Spices."
Philadelphia Inquirer
• "Culinary instructor Neeta Saluja makes the subcontinent's
cuisine even more accessible with her idiot-proof book Six Spices."
The Onion
• "Count the spices called for in Indian recipes and, somewhere
before a dozen, most cooks are going to give up and eat out to satisfy
curry cravings. But they could start with a new cookbook that reflects
everyday Indian cooking: Six Spices." Wisconsin State
Journal
• "Neeta Saluja's advice comes down to this: Simplify."
The Capital Times
 Featuring
authentic recipes and introducing the use of fundamental spices, this
recipe collection guides cooks of all levels of expertise in the preparation
of healthy, delicious Indian meals. The recipes selected use no more than
six spices to create tasty, satisfying, and authentic dishes and introduce
a simpler way to prepare Indian food. Each chapter focuses on a different
cooking technique, offering insight into foods that at times can seem
daunting for the novice cook. This recipe collection has been tasted and
tested through more than 20 years of the author's teaching experience
and Indian cooking expertise.
About
the Author
Neeta Saluja has taught Indian cooking for more than 20 years in the
United States, Australia, and Japan. She lives in Madison, Wisconsin.
Price: $24.95
Category: Cooking
Pages: 200
Book Type: Cloth
Size: 8 x 9 1/2
ISBN: 0976353997
ISBN13: 9780976353997
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