Cooking
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Six Spices : A Simple Concept of Indian CookingNeeta SalujaIf you enjoy Indian cuisine you will appreciate the straightforward approach and easy recipes in Neeta Saluja's book Six Spices." Philadelphia Inquirer Price: $29.95 |
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Paris by Pastry: Stalking the Sweet Life on the Streets of ParisJoyce Slayton MitchellGathering all of the deliciousness of Paris in one necessary travel guide for first-timers and returning enthusiasts alike. List Price: $16.95 Sale Price: $8.48
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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal ProduceMadison Area Community Supported Agriculture Coalition (MACSAC)"If you've got a vegetable, this book probably has a recipe for it—and a great one at that! And to think we used to compost our Jerusalem artichokes." Kevin Henkes List Price: $19.95 Sale Price: $9.98 (slightly damaged covers)
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The Go Green East Harlem Cookbook"Last year, as part of Mayor Michael R. Bloomberg’s environmental initiatives, Scott M. Stringer, the borough president of Manhattan, began a project called Go Green East Harlem. Among the accomplishments is the new Go Green East Harlem Cookbook, edited by Mr. Stringer." The New York Times Out-of-Stock |
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Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Queens, New YorkSuzanne Parker''Eating Like Queens'' by Suzanne Parker offers a 40-cuisine tour of the city's most ethnically diverse borough." The New York Times Out-of-Print |
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A Literary Feast: Recipes and Writings by American Women Authors from HistoryYvonne Schofer, Editor"Not only a delightful cookbook with charming observations about food, A Literary Feast is a valuable contribution to both women's history and food studies." Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals Out-of-Print
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Seasons in a Country Kitchen CookbookDarlene KronschnabelSeasons in a Country Kitchen: More than 200 old-fashioned home-style recipes and the stories behind these delicious dishes. Out-of-Print
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