The Go Green East Harlem Cookbook
Edited by Manhattan Borough President Scott M. Stringer

ISBN 13: 978-0-9790475-3-4
8 x 9 280 pages
$17.95 Paperback- Cooking
January 2008

"At first glance, you might not see East Harlem as the place for fresh thinking about healthy urban living—Go Green East Harlem will change your mind." Manhattan Borough President Scott M. Stringer More...

New! Six Spices
A Simple Concept of Indian Cooking
Neeta Saluja

Price: $24.95
Category: Cooking
Pages: 200
Book Type: Cloth
Size: 8 x 9 1/2
ISBN: 0976353997
ISBN13: 9780976353997

Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. More...

Paris by Pastry: Stalking the Sweet Life on the
Streets of Paris
Joyce Slayton Mitchell

ISBN 0-9763539-6-2
5.5 x 8.5, 200 pages
Photos, maps, recipes
$16.95 paperback—Travel/Food
(Can. $20.95, UK £9.95)
October 2006

Gathering all of the deliciousness of Paris in one necessary travel guide for first-timers and returning enthusiasts alike. More...

Seasons in a Country Kitchen Cookbook
Darlene Kronschnabel

With a dash of nostalgia, a scoop of country kitchen lore, a sprinkle of laughter—and over 200 old-fashioned home style recipes—Seasons in a Country Kitchen Cookbook takes you on a journey down memory lane. More...

Seasons in a Country Kitchen Cookbook
Darlene Kronschnabel
ISBN 0-9763539-2-X
8 x 9.5, 350 pages, 200 recipes
$24.95 Hardcover—Cooking
(Can. $30.95, UK £13.95) October 2005

Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Queens, New York
Suzanne Parker

Around the world in one borough. A guide for the adventurous diner. More...

Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Queens, New York
Suzanne Parker
ISBN 0-9763539-1-1
5.5 x 8.5, 250 pages
Photographs, Maps, Bibliography, Index
$16.95 Paperback—Travel/Cooking
May 2005

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Madison Area Community Supported Agriculture Coalition (MACSAC)

"If you've got a vegetable, this book probably has a recipe for it—and a great one at that! And to think we used to compost our Jerusalem artichokes." Kevin Henkes

In its third edition, From Asparagus to Zucchini features new and updated recipes along with valuable information on nutrition, storage and history of more than 50 vegetables and herbs. More...

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Madison Area Community Supported Agriculture Coalition (MACSAC)
Third Edition
ISBN 0-9721217-8-1
8.5 x 11, 224 pages
Illustrations, Bibliography, Index
$19.95 Paperback—Cooking
September 2004

A Literary Feast: Recipes and Writings by American Women Authors from History
Yvonne Schofer, Editor

And they wrote, too! From Louisa May Alcott to Kate Douglas Smith Wiggin, early American writers found time to describe and prepare sumptuous dishes still cook-worthy today. A Literary Feast, edited by Yvonne Schofer, University of Wisconsin-Madison bibliographer, features epicurean treasures from cookbooks and literary excerpts in popular novels from 1650-1920. More...

A Literary Feast: Recipes and Writings by American Women Authors from History
Yvonne Schofer, Editor
ISBN 0-9721217-2-2
8 x 9.4, 224 pages, 200 recipes
$28.00 Hardcover—Cookbook
August 2003